Thai Food Recipe : Thai beef salad
brep time : 30 minutes + 15 minutes refrigeration
Cooking time : 10 minutes
Serves 4
Thai food recipes _ Beef salad
Ingredients:
1 tablespoon oil
2 x 250 g pieces rump steak
31/2 tablespoons lime juice
2 tablespoons fish sauce
1 teaspoon grated palm sugar
2 cloves garlic, crushed
1 stem lemon grass, white part only, finely sliced
2 small fresh red chilles, finely sliced
4 red asian shallots, finely sliced
15-20 fresh mint leaves
1/2 cup ( 15 g ) fresh coriander leaves
125 g cherry tomatoes, halved
1 lebanese cucumber, halved lengthways and thinly sliced
3 cups ( 180 g ) shredded chinese cabbage
1/4 cup ( 20 g) prepared asian fried onions
1 tablespoon prepared asian fried garlic
1/4 cup ( 40 g ) crushed peanut, to garnish
Method
1. Heat the oil in a large, non-stick frying pan over high heat. Cook the steak for 4 minutes each side, then remove and cool.
2. Combine the lime juice, fish sauce, palm sugar, garlic, lemon grass and chilli and stir to dissolve the sugar. Add the shallots, mint and coriandier. Thinly slice the beef across the grain, and toss through the mixture. Chill for 15 minutes. Add the tomato and cucumber and toss. Arrange the cabbage on a serving platter and top with the beef mixture . Sprinkle with the fried onion, garlic and peanuts.
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